Product features

• Huge capacity multi-functional steam oven designed with contemporary aesthetics.

• Zero Steam Discharge

• Fat and Salt Reduction

• 3 Modes of Steaming

• Precise Low Temperature Control

• Controlled Vapor Release for Safety
  
  
  

  Feature

  Precise Temperature Control 

  Temperature can be set stably at 30-45°C with 24-hour long cooking time. Perfect for fermenting dough and yogurt. 

  

  

  Feature

  3 modes of steaming

  Quick Steam:

  Steam food quickly with high power to keep the original flavor

  
  

  Pure Steam:

  Simulate cooking  on the stove with accurate power

  
  

  Slow Steam:

  Stew food with slow power

  

  

  Feature

  Fat and Salt Reduction

  Reducing fat and salt with Turbo convection and Powerful waterfall steam function. 

  

  

  Feature

  Zero Steam Emission 

  High pressure space with 140 degree celsius steam in perfect sealing for fast cooking and locking freshness. 

  
  

  

  

  

  SPECS

  CAVITY

  30L

  Exterior Features

  Black Exterior

  CAVITY MATERIAL

  Stainless Steel

  Steam Input Power

  1800W

  CONVECTION POWER

  1500W

  Temperature Selection

  100~230℃

  Product Size (L*W*H)

  475*346*375mm

  Net Weight (Kg)

  16.5KG

  Baking

  Baking Tray and Baking Rack